New for Autumn 2020: Taylerson's Syrups (250ml)
Try our Gingerbread Spiced Latte for the ultimate Autumn treat. You can even add a splash of something 'grown up' for an extra bit of heat as it goes down!
INGREDIENTS
- 350ml milk (cows milk or an alternative)
- A fresh shot of espresso
- 2 teaspoons of Taylerson's Gingerbread Syrup
- Ground cinnamon or nutmeg
METHOD
Brew your espresso.
Add your Taylersons Gingerbread Syrup (add a little at a time until you find the right amount of sweetness).
Steam milk and pour into your espresso.
Dust with cinnamon or nutmeg.
TIP: Try using our Rooibos Espresso for a really lovely winter flavour. For some extra warmth and spice, try adding a few chilli flakes to the top!
If you don't have an espresso machine, brew a coffee using your normal method and simply add 2 teaspoons of syrup, stir and sprinkle some spices on top.