The Ultimate Gingerbread Spiced Latte Recipe

New for Autumn 2020: Taylerson's Syrups (250ml)

Try our Gingerbread Spiced Latte for the ultimate Autumn treat. You can even add a splash of something 'grown up' for an extra bit of heat as it goes down!

INGREDIENTS

  • 350ml milk (cows milk or an alternative)
  • A fresh shot of espresso
  • 2 teaspoons of Taylerson's Gingerbread Syrup
  • Ground cinnamon or nutmeg

METHOD

Brew your espresso.

Add your Taylersons Gingerbread Syrup (add a little at a time until you find the right amount of sweetness).

Steam milk and pour into your espresso.

Dust with cinnamon or nutmeg.

TIP: Try using our Rooibos Espresso for a really lovely winter flavour. For some extra warmth and spice, try adding a few chilli flakes to the top!

If you don't have an espresso machine, brew a coffee using your normal method and simply add 2 teaspoons of syrup, stir and sprinkle some spices on top.